So tasty and fast to make! If you need a little sweet pick-me-up, we got you!

Chocolate Chip Pan Cookies are a delightful treat that brings back so many cherished memories of family gatherings and weekend baking adventures. It’s an easy recipe that’s perfect for those times when you want to whip up something sweet without spending too much time in the kitchen. These cookies are baked in a pan, so there’s no need to scoop out individual portions, making it a perfect go-to for busy parents or last-minute guests. Plus, the combination of gooey chocolate chips and a soft, chewy base is simply irresistible for both kids and adults.

These Chocolate Chip Pan Cookies are incredibly versatile and pair wonderfully with a scoop of vanilla ice cream for a simple dessert. You could also serve them with a glass of cold milk or a hot cup of coffee or tea for a cozy afternoon treat. To make it a bit more festive, consider adding a dollop of whipped cream and a sprinkle of cinnamon on top. When having a family movie night, these cookies can be a sweet star snack on their own!

Servings: 16

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips