Dive into the convenience and deliciousness of slow cooking with this Slow Cooker Balsamic Pork Roast recipe. The rich, tangy sweetness of balsamic vinegar transforms a simple pork loin into a succulent, flavor-packed meal that effortlessly comes together. Perfect for those bustling weekdays, this recipe is a testament to the joys of coming home to a dinner that’s ready to enchant your taste buds, offering a welcome as warm as a hug from your personal chef.
Paired with roasted veggies or nestled on a bed of fluffy mashed potatoes, this balsamic pork roast satisfies comfort food cravings while maintaining an air of sophistication. It’s a versatile dish that’s as suitable for a casual family dinner as it is for impressing guests.
Slow Cooker Balsamic Pork Roast
Servings: 6
Ingredients:
2 to 3-pound boneless pork loin roast
Salt and freshly ground black pepper, for seasoning
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup balsamic vinegar
1 cup chicken broth
2 tablespoons dark brown sugar
1 teaspoon dried thyme
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Directions:
Season & Sear: Generously season the pork loin with salt and pepper. In a skillet, heat olive oil over medium-high and sear the pork on all sides until golden brown, creating a flavorful crust.
Prepare the Sauce: In the same skillet, sauté garlic until aromatic. Deglaze with balsamic vinegar, then stir in chicken broth, brown sugar, thyme, soy sauce, and Worcestershire sauce, ensuring the sugar dissolves.
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