Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine.
Place the beef patties in the skillet and spoon some of the sauce over them.
Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the beef patties are cooked through.
Serve the smothered hamburger steaks over rice or mashed potatoes
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