Step 4: Cover the slow cooker and cook for 3 ½ hours on high heat and 6 to 8 hours on low heat.
Step 5: 20 minutes before cooking time ends, add in the green beans and cornstarch into the slow cooker.
Step 6: Cover and cook for another 15 to 20 minutes or until the sauce is thick and the green beans are soft.
Step 7: Remove the chicken and veggies from the slow cooker. Place them on a serving plate.
Step 8: You can broil for 2 minutes the chicken thighs for more brown skin.
Step 9: Drizzle the sauce over the chicken and veggies.
Step 10: Sprinkle minced parsley on top of each serving.
Step 11: Serve and enjoy!
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