I seasoned the ribs with salt and pepper then seared them on all sides before adding them to the Slow Cooker.
The searing made for a nice, caramelized crust on the outside of the ribs. Cooked these for 7 hours on Low. There was some grease so I simply absorbed it off the top using tongs and a paper towel. Super!”
To Make this Recipe You’Il Need the following ingredients:
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