4th: Brush butter mixture onto the croissant dough.
5th: Spread a generous amount of nutella onto the dough as well.
6th: Slice up banana into small spheres before lining on nutella.
7th: Roll up the croissant over banana slices and place in the oven for about 10 minutes.
8th: Once done in the often, shift some powdered sugar on top and enjoy!
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