Begin and end with the dry ingredients. Mix until just combined.
Fold in Nuts (Optional): Gently fold in chopped nuts if using.
Bake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy!
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