RECIPE BELOW!
Ribeye and brussels sprouts au gratin
SPROUTS AU GRATIN RECIPE:
1/2 lb cooked crumbled bacon
2 lbs brussels sprouts, trimmed & halved
2 shallots, diced
1/2 cup red bell pepper, diced
1/2 tsp cayenne pepper
1/2 tsp salt
3/4 cup heavy cream
1/2 cup shredded aged white cheddar
1/2 cup gruyere cheese
3 tbsp butter
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