Instructions:
Soak the Lentils: Begin by soaking the lentils overnight in plenty of water. This step is crucial for softening the lentils and making them easier to blend.
Cook the Lentils: Drain and rinse the soaked lentils, then cook them according to package instructions until soft and mushy.
Blend to Perfection: Once cooked, drain the lentils and let them cool slightly. Transfer them to a blender, adding the lemon juice, nutritional yeast, salt, garlic powder, and onion powder. Blend until the mixture is smooth and creamy.
Let It Set: Pour the blended lentil mixture into a cheese mold or a small container lined with cheesecloth. Let it set in the refrigerator for a few hours, or overnight, until firm.
Enjoy!: Once set, your milk-free lentil cheese is ready to be enjoyed! Spread it on crackers, use it in sandwiches, or melt it in your favorite dishes.
A Tasty Adventure Awaits
This milk-free lentil cheese is not just a testament to the versatility of lentils but also an invitation to explore the delightful possibilities of plant-based cuisine. Its rich, creamy texture and savory flavor will undoubtedly make it a staple in your culinary repertoire. Whether you’re a seasoned vegan or just curious about dairy-free alternatives, this lentil cheese promises an exciting and delicious experience. So, why not give it a try? Your taste buds might just thank you for it.
