For the frosting
◾️In a deep bowl, beat together all the above ingredients till soft and creamy, for about 5 – 6 minutes.
For layering:
◾️Place a layer of red velvet cake and spread ¼th of the prepared cream cheese frosting.
◾️Place the other red velvet cake on top and cover the top and sides with the remaining cream cheese frosting and do the decoration with the help of icing bag.
◾️Garnish with the cake crumbs.
◾️Serve cooled.
🌟 NOTE
◾️Prepare buttermilk at home if readymade one is not available.
◾️For 1 cup of milk, add 1 tsp vinegar, combine and leave it for about 10 minutes and use in the recipe.
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