Ready in no time and TOTALLY delicious! – Vegetarian pepper and onion quiche

INGREDIENTS

For the shortcrust pastry:
200g flour
100g butter
1 egg(s)
1 shot of mineral water
1 pinch(s) of salt
Fat for the mold

For covering:
3 peppers, red
3 small onions
2 egg(s)
200 g cheese, grated

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