°1 tbsp perennial garlic
°2 teaspoons bassy dried
°1 teaspoon dried parsley
°1 teaspoon kosher salt
°1/2 teaspoon pepper
°1 teaspoon garlic powder
°1 tbsp Dijon mustard
°2 teaspoons white wine vinegar
°Juice 1 1/2 lemon
°1 teaspoon agave nectar
°1/4 cup olive oil
