Flavor Boost with Poblanos
Spice It Up: While your potatoes are cooking, chop your charred and deseeded poblanos. Add them to your skillet. This is also when the optional epazote leaves can go in. Season the mixture with salt, then mix in your cheese.
Crunch Time with Tortillas
Taco Shell Crisp: In a separate pan, crisp your corn tortillas using a bit of olive oil. Once done, it’s time to assemble your tacos. Fill your tortillas with the potato mix, fold them, and they’re ready to be served!
Frequently Asked Questions
Can I Substitute the Cheese?
Yes, cheese alternatives like feta or goat cheese work well if queso fresco is unavailable. However, each cheese brings its own unique flavor profile.
Is Epazote Essential?
While epazote enhances the dish with its unique aroma, it’s not a deal-breaker. Feel free to replace it with other herbs like cilantro or oregano.
Can I Prepare Poblanos in Advance?
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