Pot Roast over Mashed Potatoes 
Ingredients:
For the Pot Roast:
3-4 lbs beef chuck roast
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
4 celery stalks, cut into chunks
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cut into chunks
4 tablespoons unsalted butter
1/2 cup heavy cream (or milk)
Salt and pepper, to taste
Chopped parsley, for garnish (optional)
Instructions:
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