This Peach Cobbler Pudding offers a delightful fusion of creamy vanilla pudding, spiced peaches, and luscious whipped topping, all layered with crisp caramelized cookies. It’s a show-stopping dessert that’s perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a special treat for yourself. This indulgent dessert combines the best elements of peach cobbler and banana pudding into one spectacular dish.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Cooling Time: 3 hours
Total Time: 3 hours 35 minutes
Servings: 8
Calories: Approximately 450 kcal per serving
Ingredients:
For the Pudding:
Egg yolks: 4 (rich and creamy, these are the base of the pudding)
Whole milk: 3.5 cups (for a creamy consistency)
Granulated sugar: 1 cup (sweetens the pudding)
Brown sugar: 1 cup (adds a touch of caramel flavor)
Vanilla extract or vanilla bean gel: 1 tsp (for a warm vanilla aroma)
Cornstarch: 3 tablespoons (thickens the pudding to the perfect consistency)
For the Peaches:
Canned peaches: 3 cans (use juice from one can; drain the others)
Brown sugar: 1 cup (sweetens and adds depth)
White sugar: ½ cup (for added sweetness)
Vanilla bean gel: 2 tsp (or vanilla extract for flavor)
Ground cinnamon: 2 tsp (spices up the peaches)
Nutmeg: ½ tsp (adds warmth and complexity)
For the Whipped Topping:
Heavy cream: 3 cups (for a rich and fluffy topping)
Vanilla bean gel or extract: 1 tsp (adds a hint of vanilla)
Powdered sugar: 1 cup (sweetens and stabilizes the whipped cream)
Cookies:
Bordeaux Caramelized cookies: 2 packs (for crunch and caramel flavor)
Instructions:
Continued on the next page
