Milk Cupcakes
Milk Cupcakes Soft and Moist Milk Cupcakes Ingredients: 1 3/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup whole milk 2 teaspoons baking powder 1 teaspoon vanilla extract Pinch of salt Frosting of your choice (e.g., buttercream, cream cheese) Directions: read more on next page