1. **Brown the Beef**: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
2. **Add Vegetables**: Add the diced onion and cook until softened (about 5 minutes). Stir in the minced garlic and cook for another minute.
3. **Combine Ingredients**: Pour in the beef broth and diced tomatoes (with juice). Bring to a simmer.
4. **Add Pasta**: Stir in the uncooked macaroni and cook according to the package instructions, usually about 7-8 minutes, until al dente.
5. **Add Cheese and Cream**: Reduce the heat to low and stir in the milk, Worcestershire sauce, mustard, and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
6. **Season**: Taste and adjust seasoning with salt and pepper as needed.
7. **Serve**: Ladle into bowls and garnish with additional cheese and your favorite toppings.
Enjoy your delicious One-Pot Macaroni Cheeseburger Soup! It’s a fun twist on classic comfort food.
