Description
Welcome to the delightful world of comfort food with a twist! Have you ever craved a hearty meal that captures the essence of a classic cheeseburger but in a warm, inviting soup? If so, you’re about to fall in love with our One-Pot Macaroni Cheeseburger Soup. This dish perfectly combines the beloved flavors of a cheeseburger with the creamy goodness of macaroni and cheese. It’s a nostalgic recipe that’s sure to tug at your heartstrings while making your taste buds dance with joy.
Imagine a chilly evening, perhaps after a long day of work or a weekend spent outdoors, when the thought of a cozy meal with family sounds just perfect. With that in mind, let us bring you the ease of preparing this delicious soup in just one pot! The beauty of One-Pot Macaroni Cheeseburger Soup lies in its simplicity. You’ll find yourself savoring an incredibly rich, creamy, and cheesy concoction that’s packed not only with flavor but also with protein and veggies.
What makes this dish truly special is that it appeals to the whole family. Kids love the cheesy goodness, while adults appreciate the hearty components of this filling soup. Plus, it’s easily adaptable! Want to sneak in some vegetables? Go for it! Prefer a spicy kick? Just add some chili flakes or jalapeños. Every bowl brings warmth, nostalgia, and comfort, connecting us through the universal language of good food.
Ingredients
- For the Cheeseburger Soup Base:
- One pound ground beef
- One small onion, diced
- Three cloves garlic, minced
- One can (14.5 oz) diced tomatoes
- Two cups beef broth
- Two cups water
- For the Macaroni and Cream:
- Two cups elbow macaroni, uncooked
- One cup heavy cream
- Two cups shredded cheddar cheese
- For Seasoning and Garnish:
- One teaspoon dried basil
- One teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- You might consider substituting ground beef with ground turkey or chicken for a lighter version. If you’re looking for a vegetarian option, feel free to swap in lentils or mushrooms. Different types of cheese could elevate your dish as well; try using Monterey Jack or pepper jack for an extra layer of flavor.
Preparation Method
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