Oh my gosh! I whipped up these cupcakes for a gathering, and they were gone in a flash.

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

In another bowl, mix the grape soda, vegetable oil, vanilla extract, and egg until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth.

Add the grape soda and continue to beat until the frosting is light and fluffy. If desired, add a few drops of purple food coloring to enhance the color.

Once the cupcakes are completely cool, frost them with the grape soda frosting and enjoy!

For a twist, try using different flavors of soda, like orange or cherry, to create a variety of colorful cupcakes. If you have picky eaters, you can make a simple vanilla frosting instead of grape-flavored. For a healthier option, substitute half of the all-purpose flour with whole wheat flour, and use a natural grape juice instead of soda for a less sweet version. You can also add a few tablespoons of grape jelly to the frosting for an extra burst of flavor.