Preparation
In a saucepan add the milk, sugar and butter and stir until the butter is melted. Bring to a boil and remove from heat. Add the white chocolate and mix well.
In a bowl with the floor, add the cookies to the previously prepared mixture and mix with a spatula until everything is well combined. Cover with aluminum foil and place in the refrigerator for 1 hour.
Once the time is up, take it out of the refrigerator, add the chocolate chips to the mixture and mix well. Form balls from the mixture and transfer them to the freezer for 40 minutes.
Using the toothpick, take each ball and cover it with chocolate. When chocolate is firm, decorate with melted chocolate and sugars.
Read more on next page
