Rediscover the magic of your childhood with every bite of this No-Bake Childhood Dream Dessert. Combining the rich flavors of coffee, dark and white chocolate, and a smooth, vanilla-flavored cream, this dessert is a testament to the simple joys of life. Perfect for any occasion or a sweet treat to end a meal, this recipe is easy to make and requires no oven, making it a delightful addition to your dessert repertoire. Let’s create a dessert that brings back the sweetest memories.
Ingredients:
For the Layers:
250 ml (8.5 fl oz) water
3 g (0.1 oz) instant coffee
400 g (14 oz) cocoa biscuits
300 ml (10 fl oz) whipping cream
200 g (7.1 oz) dark chocolate
150 ml (5.1 fl oz) whipping cream (for dark chocolate ganache)
100 g (3.5 oz) white chocolate
2 g (0.1 oz) cinnamon
For the Cream:
70 g (2.5 oz) starch
70 g (2.5 oz) flour
200 g (7.1 oz) sugar
10 g (0.4 oz) vanilla sugar
1 egg yolk
1.6 liters (54 fl oz) milk
80 g (2.8 oz) vanilla flavored cream mix
Preparation:
1. Prepare the Coffee Mixture:
Mix the instant coffee with 250 ml of water until dissolved. Set aside to cool.
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