Directions:
Prepare Cream Cheese Base:
In a large mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. This forms the delicious base of your fruit salad.
Incorporate Fruits:
Carefully fold in the crushed pineapple, strawberries, blueberries, and raspberries/blackberries. If you’re adding nuts, include them at this stage. Mix gently to avoid crushing the berries.
Add Whipped Topping:
Gently fold in the whipped topping and vanilla extract into the fruit and cream cheese mixture. Aim for a well-combined but fluffy texture.
Prepare for Freezing:
Transfer the mixture to a baking dish or mold of your choice. Use a spatula to smooth the top for even freezing. Cover the dish with plastic wrap or aluminum foil.
Freezing Time:
Freeze the fruit salad for at least 4 hours, or overnight, until it achieves a firm consistency.
Serving:
Before serving, let the dessert sit at room temperature for about 10-15 minutes to soften slightly, making it easier to slice or scoop.
Enjoy:
Serve the frozen fruit salad in individual bowls or on plates, garnished with fresh berries or mint leaves to enhance its elegance and add a pop of color.
Nana’s Berry Bliss Frozen Fruit Salad is more than just a dessert; it’s a celebration of family traditions and the joy of homemade cooking. It’s sure to become a cherished recipe in your repertoire, perfect for making any occasion a little sweeter and a lot more memorable. Enjoy the process of creating this easy yet exquisite treat and watch it become a new favorite among friends and family.
