My nana used to make this all the time when I went over to her house. It’s still holds a special place in my heart

Nana’s Gingerbread Cake is a nostalgic treat that brings back cozy memories of family gatherings, especially during the holiday season. This warm and spiced cake is perfect for anyone who loves the rich flavors of ginger and molasses, combined into a moist and delectable dessert. It’s a recipe that has been passed down through generations and is sure to bring a comforting touch to your home. Whether you’re looking to impress your guests or simply indulge in a piece of homemade goodness, this gingerbread cake is the way to go.

This Gingerbread Cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a festive twist, you can drizzle a simple lemon glaze over the top. It also goes well with a hot cup of coffee or spiced tea, making it a perfect afternoon treat or dessert.

Servings: 8-10

1/2 cup (1 stick) unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup molasses
2 large eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup hot water