My kids love this one!

Rice krispie cheesecake is a delightful twist on two classic treats that everyone in the family will enjoy. The crispy, marshmallowy base brings a nostalgic flavor, while the creamy, tangy cheesecake topping will satisfy any sweet tooth. It’s a fun and easy dessert that’s perfect for family gatherings, potlucks, or just a special night in.

This rice krispie cheesecake pairs wonderfully with a fresh fruit salad on the side. The lightness of the fruit complements the richness of the cheesecake. You might also want to add a drizzle of chocolate or caramel sauce on top to add an extra layer of decadence. A nice cup of coffee or a cold glass of milk would make it a well-rounded dessert experience.

Servings: 8-10 servings

3 tablespoons of butter
4 cups of mini marshmallows
6 cups of Rice Krispies cereal
2 (8 oz) packages of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
2 large eggs
1 cup of sour cream