This hearty German dish combines the flavors of tender cabbage with fluffy dumplings, making for a comforting and satisfying meal.
Ingredients:
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
All-purpose flour 1 cup
Salt 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
Instructions:
continued on next page
Read more on next page
