My aunts used to make this dish, and I thought it was a thing of the past. Guess what? Found it, and it’s even better!

Sometimes, when life gets a little hectic, the best thing you can do is combine simplicity with indulgence. That’s exactly what this recipe for Peach Cobbler Egg Rolls is all about. Imagine the sweet, comforting flavors of a traditional peach cobbler wrapped up in a crispy, handheld egg roll. It’s a blend of Southern charm and easy convenience! This recipe is perfect for those moments when you want to wow family and friends with minimal effort. It’s a delightful twist on a classic treat that’s bound to become a favorite at your gatherings.

These Peach Cobbler Egg Rolls are incredibly versatile—they can be enjoyed as a standalone treat or paired with a scoop of creamy vanilla ice cream for an extra touch of decadence. If you’re serving them at a brunch, consider offering them alongside a fresh fruit salad or a light spinach and strawberry salad for a refreshing contrast. And if you’re feeling extra indulgent, a drizzle of caramel sauce can take these to the next level.

Servings: 8 egg rolls

1 cup fresh or canned peaches, diced
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon lemon juice
1 tablespoon cornstarch
8 egg roll wrappers
Vegetable oil, for frying
Powdered sugar, for dusting