Mom’s Old Fashioned Rice Pudding

Reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is tender and most of the milk is absorbed. Stir occasionally to prevent sticking.
Add Sugar and Salt:
Stir in the granulated sugar and salt. Continue to cook, uncovered, over low heat, for about 15-20 minutes, or until the mixture thickens.
Beat the Eggs:
In a separate bowl, whisk the eggs. Add a small amount of the hot rice mixture to the beaten eggs while whisking continuously. This helps to temper the eggs.
Combine the Egg Mixture:
Gradually add the egg mixture back into the rice mixture, whisking constantly.
Stir in Vanilla and Raisins:
Remove the saucepan from the heat. Stir in the remaining 2 cups of milk, vanilla extract, and raisins (if using). Mix well.
Serve Warm or Cold:
Serve the rice pudding warm, or refrigerate until cold. It will continue to thicken as it cools.
Garnish:
Before serving, sprinkle the top of the rice pudding with ground cinnamon and nutmeg to taste.
Enjoy:
Enjoy your comforting, homemade old-fashioned rice pudding. It’s delicious served as a warm dessert or chilled for a refreshing treat.
This creamy, sweet rice pudding will bring back fond memories of your mom’s or grandma’s kitchen. It’s perfect for any time you want a comforting dessert.