Preheat the Oven:
Start by preheating your oven to 160°C (320°F) to ensure it’s ready for baking.
Prepare the Mold:
Oil and flour a 24 cm diameter mold to prevent the cake from sticking.
Mix Dry Ingredients:
In a large bowl, combine the flour, cocoa, sugar, and baking soda.
Add Wet Ingredients:
Incorporate the honey, orange marmalade, milk, and mix well to blend.
Eggs and Oil:
Beat the eggs with the sunflower oil and gradually add to the mixture, ensuring a smooth consistency.
Bake the Cake:
Pour the batter into the prepared mold and bake for one hour or until a toothpick comes out clean.
Cool:
Once baked, remove the cake and let it cool on a wire rack.
For the Chocolate Ganache:
Chop and Heat:
Chop the chocolate, then heat the cream and pour it over the chocolate, stirring until melted and smooth.
Mix with Honey:
Take 1/3 of the ganache, mix with honey, and set aside for the glaze.
Cool for Filling:
Allow the rest of the ganache to cool, which will be used as the filling.
Assembling the Cake:
Divide the Cake:
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