Before we dive into the baking process, let’s ensure you have all the necessary equipment on hand:
Microwave-safe bowl
8×8 inch baking pan or skillet
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Parchment paper or aluminum foil (for easy removal)
Microwave or double boiler (for melting chocolate)
The Recipe
Let’s break down the recipe into its three glorious layers, providing tips and tricks along the way.
Brownie Base
Ingredients: Sweet bitter chocolate, unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, sugar-free cocoa powder, salt.
Key Tips:
For a smoother chocolate melt, chop the chocolate into uniform pieces.
Use parchment paper to line your pan for easy brownie removal.
Mint Layer
Ingredients: Peppermint extract, powdered sugar, milk, green food coloring.
Variations: For a less sweet version, reduce the powdered sugar and compensate with a bit more milk to maintain consistency.
Chocolate Topping
Ingredients: Chocolate chips, vegetable oil.
Shortcut: Use a high-quality chocolate ganache from the store if short on time, though homemade is recommended for the best flavor.
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