Milk Cupcakes
Soft and Moist Milk Cupcakes
Ingredients:
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
2 teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
Frosting of your choice (e.g., buttercream, cream cheese)
Directions:
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