Carefully unroll the cooled cake. Spread a layer of milk cream over the cake, followed by a layer of strawberry jelly. Roll the cake back up, this time without the towel.
Chill and Serve:
Wrap the cake roll in plastic wrap and refrigerate for at least an hour to set. Before serving, dust with additional powdered sugar for a beautiful finish.
This Milk Cream and Strawberry Jelly Roll Cake is a testament to the beauty of combining simple ingredients to create a dessert that’s both elegant and delicious. Enjoy the process of making this delightful treat and the joy it brings to those who taste it.
Read more on next page
