Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
Place potatoes in a micro-safe dish or pan.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
Let rest for 5 minutes.
Sprinkle with grated cheddar and Parmesan cheese.
Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
Sprinkle with salt.
Serve potatoes as a side dish or as a main dish with just a salad.
ENJOY!
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