Maple BBQ Hasselback Kielbasa Bites

2. Slice the kielbasa sausage crosswise into bite-sized pieces, ensuring not to cut all the way through; keep the bottom intact so the slices stay connected.
3. In a small bowl, whisk together the barbecue sauce, maple syrup, Dijon mustard, garlic powder, onion powder, and salt until well combined.
4. Place the sliced kielbasa sausage on a baking sheet lined with parchment paper.
5. Brush the barbecue sauce mixture over the top of the kielbasa, making sure to get it between the slices.
6. Bake for 25-30 minutes, or until the kielbasa is cooked through and caramelized on the edges.
7. Remove from the oven, cool slightly, garnish with chopped parsley if desired, and serve warm.
• Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
• Kcal: 320 kcal | Servings: 4