Embrace the charm of homemade crispy, golden pastries filled with a scrumptious potato and cheese blend. This straightforward recipe transforms basic pantry staples into delectable crispy potato pastries in a mere 15 minutes, making it a tempting addition to your kitchen endeavors.
Ingredients for Your Culinary Adventure:
For the Dough:
1 teaspoon yeast (3g)
2 glasses warm water (400ml)
5.5 cups all-purpose flour (630g)
1.5 teaspoons salt (7g)
For the Filling:
2 potatoes
1 teaspoon salt (3g)
1 teaspoon black pepper (3g)
1 cup grated cheddar cheese
For Dough Greasing:
150g butter
For Topping:
1 egg yolk
Crafting the Dough:
Kickstart the process by activating the yeast in warm water until dissolved. Mix in the flour and salt gradually, kneading to a soft, elastic dough. Divide into 8 parts, cover, and let rest for 25 minutes.
Potato Filling Preparation:
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