Ingredients
For the Dough
½ tablespoon instant yeast
½ cup warm milk
3 tablespoons sugar
¼ cup butter, well softened, but not melted
½ teaspoon salt
1 egg
2 cups all purpose flour
For the Filling
1 Tablespoon cinnamon
½ cup brown sugar
3 Tablespoons butter, softened
For the Pecan Topping
⅓ cup brown sugar
1 Tablespoons corn syrup
3 Tablespoons butter
½ cup chopped pecans
How To Make Caramel Pecan Sticky Rolls
1. Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
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