Spiced Christmas Jam is a delightful treat that conjures up the very essence of the holiday season. It seamlessly blends the warmth of spices with the sweet and tartness of winter fruits. This jam typically finds its roots in home kitchens where families gather to prepare for Christmas, capturing the flavors and aromas of the holidays in a jar. Not only does it serve as a delectable spread, but also as a heartfelt homemade gift. Melding the traditional fruits of the festive season with aromatic spices, Spiced Christmas Jam is a preserve that encapsulates the joy and generosity of Christmas.
When it comes to savoring this Spiced Christmas Jam, the possibilities are as festive as the spread itself. It is perfect when slathered over warm, buttery toast on a chilly morning or used as a filling for pastries and thumbprint cookies. For a more sophisticated twist, it can accompany a cheese platter, pairing especially well with soft, creamy cheeses. During the holiday season, Spiced Christmas Jam can add a special touch to the breakfast table or serve as an exquisite topping for desserts at your Christmas feast.
Spiced Christmas Jam Recipe
Ingredients:
– 4 cups finely chopped pitted peeled peaches or nectarines
– 2 cups finely chopped seeded orange
– 1 cup finely chopped cranberries
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 5 cups granulated sugar
– 1 cup water
– 1 pouch (6 ounces) liquid fruit pectin
– 2 cups finely chopped seeded orange
– 1 cup finely chopped cranberries
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 5 cups granulated sugar
– 1 cup water
– 1 pouch (6 ounces) liquid fruit pectin
Instructions:
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