Add honey or maple syrup for extra sweetness.
Include chipotle or chili flakes for heat.
Thicken the sauce with a cornstarch slurry for a gravy-like consistency.
Patience is key to unlocking the brisket’s full potential – a slow and steady cook yields a dish rich in flavor and tenderness. Dive into this culinary journey, and prepare for a feast that celebrates the simple pleasures of home-cooked meals.
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