Love this one! I prep this overnight and wake up to pure yummyness!

There’s nothing quite like waking up to the aroma of French Toast in the morning, especially when it’s all about enjoying those precious weekend moments with family. My blueberry version of Overnight French Toast is a delightful twist on the classic breakfast, combining the sweetness of berries with a custardy bread that’s been soaked overnight. It’s a perfect dish to prepare ahead of time, making your morning less rushed and more enjoyable. This French Toast is especially great for brunches when you have guests over — it’s a true crowd-pleaser that gives you all the flavor without the morning hassle.

Pair this luscious Overnight Blueberry French Toast with a dollop of whipped cream or a drizzle of maple syrup. For a heartier breakfast, serve alongside crispy bacon or sausage links and a fresh fruit salad. A steaming cup of coffee or a cold glass of orange juice would round out this breakfast beautifully.

Recipe Name: Overnight Blueberry French Toast
Servings: 6-8

– 1 loaf French bread, sliced into 1-inch pieces
– 6 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– Zest of 1 lemon
– 2 cups fresh or frozen blueberries
– Icing sugar, for dusting (optional)