Love the smell of this when it comes out of the oven! It never lasts long!

Today, I’m sharing a heartwarming recipe that brings all the cozy flavors of fall into a quick and easy treat: Baked Apple Pie Biscuits. This dish combines the comfort of apple pie with the simplicity of biscuits, making it ideal for a family gathering or a weekend brunch. It’s a tribute to my grandmother who loved baking apple pie from scratch, and this version is perfect for busy parents like us who want to create special moments without spending too much time in the kitchen.

These Baked Apple Pie Biscuits are delightful on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more savory pairing, try serving them with a cheddar cheese platter or alongside a warm bowl of butternut squash soup. They also make a lovely addition to a brunch spread, complete with scrambled eggs, crispy bacon, and fresh fruit salad.

Servings: 8

1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
1 can (21 oz) apple pie filling
1 tsp ground cinnamon (optional)
1/4 cup sugar (optional)
1/4 cup melted butter