We take the traditional loaded baked potato toppings—bacon, Cheddar cheese and sour cream—and toss them with roasted broccoli instead. The result is a cheesy side dish that will have everyone rushing to eat their vegetables.
Ingredients:
– 2 to 3 pounds or skinless chicken breast
– 2 bags of raw extra-large shrimp (peeled and deveined)
– 5 lb bag of red skin potatoes
– 2 bags of broccoli florets (steamable bags)
– 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
– 3 sticks of butter
– Old Bay seasoning
– Parsley Flakes
– Minced Garlic
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Read more on next page
