75 grams of sugar, or about 3/4 cup
hundred milliliters of vegetable oil (three quarters of a cup plus one tablespoon)
Half a cup (150 grams) of natural yogurt
Excessive salt
a teaspoon of vanilla flavoring
1 and 1/4 cups of ordinary flour, 200 grams
Half a teaspoon of baking powder (6 grams)
2 tablespoons (10 grams) of cocoa powder
half a teaspoon of coffee powder
Two teaspoons of warm water
Optional: a sprinkle or two of chocolate
Instructions:
First, set the oven to 170 degrees Celsius (338 degrees Fahrenheit). Preheat a baking pan (21x11x6 cm) and dust it with flour.
Whip the sugar and eggs together in a bowl until they are very light and frothy.
Toss in the natural yogurt, salt, vanilla essence, vegetable oil, and eggs. Thoroughly combine.
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