Orange creamsicle cupcakes are a delightful treat that bring the nostalgic flavors of a classic summer popsicle into a fluffy, citrusy cupcake. These cupcakes are perfect for those who love the combination of creamy vanilla and zesty orange. Inspired by the iconic creamsicle ice cream, this recipe captures the essence of childhood summers and transforms it into a sophisticated dessert. Whether you’re hosting a summer party or simply want to indulge in a sweet treat, these cupcakes are sure to impress.
These orange creamsicle cupcakes pair beautifully with a light and refreshing fruit salad or a scoop of vanilla ice cream for an extra creamy touch. For a beverage, consider serving with a chilled glass of sparkling water with a slice of orange, or a cup of Earl Grey tea to complement the citrus notes.
Orange Creamsicle Cupcakes with Buttercream Frosting
Servings: 12 cupcakes
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon orange zest
1/2 cup freshly squeezed orange juice
1/4 cup whole milk
1/2 cup unsalted butter, softened (for frosting)
3 cups powdered sugar (for frosting)
2 tablespoons heavy cream (for frosting)
1 teaspoon vanilla extract (for frosting)
1 teaspoon orange zest (for frosting)
Orange food coloring (optional)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon orange zest
1/2 cup freshly squeezed orange juice
1/4 cup whole milk
1/2 cup unsalted butter, softened (for frosting)
3 cups powdered sugar (for frosting)
2 tablespoons heavy cream (for frosting)
1 teaspoon vanilla extract (for frosting)
1 teaspoon orange zest (for frosting)
Orange food coloring (optional)
Directions
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