I was worried I lost Nana’s recipe, but guess what? It tastes even more amazing than I remember!

There’s something so comforting about a custard pie, especially one with a hint of lemon that takes you right back to sunny afternoons in Grandma’s kitchen. This Magic Lemon Custard Pie has been a family favorite for generations, passed down through the years and winning hearts at every family picnic and church potluck. It’s a delightful blend of tart lemon and creamy custard that magically separates into layers as it bakes—one layer creamy and custard-like, the other light and cake-like. This pie is perfect for those looking to bring a bit of nostalgic warmth into their kitchens while indulging in a sweet treat.

This Magic Lemon Custard Pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a full Midwestern comfort meal, serve it after a hearty dinner of meatloaf and mashed potatoes, or alongside a cup of coffee during an afternoon get-together with friends. A simple green salad with a tangy vinaigrette can also complement the sweetness of the pie, balancing the flavors perfectly.

Servings: 8

4 large eggs, separated
1 1/2 cups granulated sugar
1/2 cup sifted all-purpose flour
1/3 cup melted butter
1 3/4 cups milk
1/4 cup freshly squeezed lemon juice
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1 unbaked pie crust, 9-inch