I thought I lost Nana’s recipe but I found it! It tastes even better than I remembered.

Blueberry Magic Custard Pie is one of those delightful desserts that seem to come straight out of a fairytale. It’s a nostalgic treat that reminds me of sunny summer days spent picking blueberries at the local farm with my family. If you’re juggling a busy schedule but crave something homemade and comforting, this pie is a must-try. The magic is in the way it separates into three distinct layers during baking—crust, custard, and a delicious blueberry topping. It’s a wonderful recipe to impress guests or just to enjoy a quiet evening at home with a slice and a good book.

This pie is beautifully versatile and can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. If you’re serving it as part of a meal, it complements a light chicken or fish entrée perfectly. For a weekend brunch, consider serving it alongside a fruit salad and a fresh pot of coffee. The subtle sweetness of the custard and the tartness of the blueberries make it a delightful treat any time of day.

Servings: 8

1 pre-baked pie crust (9-inch)
1 cup fresh or frozen blueberries
1/2 cup granulated sugar
1/4 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups whole milk
Powdered sugar for dusting (optional)