I think this is the best I’ve ever made this Christmas dessert. It’s fantastic!

Eggnog pie is a delightful twist on a classic holiday beverage, bringing the creamy, spiced flavors of eggnog into a luscious dessert form. This no-bake version is perfect for those who want to enjoy the festive taste without the fuss of baking. The origins of eggnog can be traced back to medieval Britain, where it was enjoyed as a warm, spiced milk punch. Over time, it became a holiday staple in America, often spiked with rum or bourbon. This pie captures the essence of eggnog, making it a perfect treat for holiday gatherings or a cozy night in.

This no-bake eggnog pie pairs beautifully with a dollop of freshly whipped cream and a sprinkle of nutmeg on top. For a festive touch, consider serving it alongside gingerbread cookies or a spiced cranberry compote. A hot cup of coffee or a warm mug of spiced cider would complement the rich, creamy texture of the pie, enhancing the holiday flavors.

Servings: 8 servings

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 cup eggnog
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 envelope unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream