I swear, my nana is the only person on earth who can do this dish right!

Nana’s Sweet Potato Pie is a cherished dessert that’s been passed down through generations in our family. This pie, distinguished by its smooth texture and rich flavor, has a way of bringing comfort and warmth to any table. Sweet potatoes, a staple in Southern cuisine, are celebrated for their natural sweetness and nutritional benefits. This pie is perfect for holiday gatherings or just when you need a sweet reminder of home.

This delectable pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a full Southern-inspired meal, serve it alongside collard greens, candied yams, and a hearty roasted ham. A strong brewed coffee or a spiced chai tea can also enhance the flavors of the pie and make for a delightful finish.

Servings: 8

2 cups mashed sweet potatoes (about 2-3 large sweet potatoes)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup evaporated milk
1 unbaked 9-inch pie crust