HOW TO MAKE BUTTERMILK PIE
Ingredients:
1 3/4 cups sugar
1 stick unsalted butter (1/2 cup), room temperature
3 large eggs
1/4 tsp vanilla extract
Pinch of salt
3 tbsp all-purpose flour
1 cup buttermilk
1 9-inch pie shell, unbaked
Directions:
Cream together the sugar and butter until well blended.
Beat in the eggs, one at a time, until the mixture is smooth.
Add in the vanilla, salt, and flour. Beat in the buttermilk until well combined.
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