While the cheesecake is chilling, prepare the strawberry topping. In a saucepan, combine sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and the strawberries soften, about 5-7 minutes. Remove from heat and let it cool completely.
Once the cheesecake has chilled and the strawberry topping has cooled, spread the strawberry topping evenly over the cheesecake.
Carefully run a knife around the edges of the springform pan to loosen the cheesecake. Remove the sides of the pan.
Slice and serve the New York-style strawberry cheesecake chilled. Enjoy!
This recipe yields a deliciously creamy cheesecake with a sweet and tangy strawberry topping, perfect for any occasion
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