Let’s make homemade ice cream with just three ingredients: cream, whole milk and strawberries. He
didn’t want gelatin! See the recipe below:
Ingredients:
• 500 ml (about 2 cups) butter
• 150 grams (about 2/3 cup) whole milk
• 100 grams (about 3/4 cup) strawberry paste
Instructions:
1. Whip the cream to stiff peaks.
2. Slowly whisk in the whole milk until well combined.
3. Add chopped herbs and mix.
4. Place the mixture in a well-chilled container and smooth out.
5. Beef and freeze until firm, less than 4 hours.
6. Serve your food with pleasure, be happy!
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