- In a large mixing bowl, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.
- Heat a lightly greased griddle or frying pan over medium-high heat.
- Pour or ladle the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn, and cook the other side. Serve hot.
Enjoy!
